Fresh Indian Basa / Pangasius Boneless Fillet

Description

Pangasius, also known as basa or swai, is a type of freshwater catfish native to Southeast Asia. It is a popular seafood choice due to its mild flavor, firm texture, and affordability. Pangasius is typically sold boneless and skinless, making it easy to prepare and cook. It is a versatile fish that can be baked, grilled, fried, or poached. Pangasius is a good source of protein and low in fat, making it a healthy addition to your diet.

Here are some additional facts about pangasius:

• It is one of the most popular types of fish in the world.
• It is raised in aquaculture farms in Vietnam, Thailand, and other countries in Southeast Asia.
• Some concerns have been raised about the environmental impact of pangasius farming, but these concerns are being addressed by the industry