Bombay Duck / Bombil

Description

The Bombay Duck, despite its misleading moniker, is not a duck at all.

In fact, it’s a type of lizardfish found in the tropical waters of the Indo-Pacific, particularly off the coast of India. While its unusual name may raise eyebrows, its taste and cultural significance in India are quite remarkable.

A Distinctive Appearance: Don’t be fooled by its unassuming name. The Bombay Duck has a long, slender body with a prominent dorsal fin and a unique forked tail. Its scales are often silver or grey, with a hint of iridescence. While not the most aesthetically pleasing fish, its flavor and culinary potential more than make up for its appearance.

A Flavorful Treat: Despite its strong ammonia-like odor when fresh, the Bombay Duck transforms into a delicious dish when cooked properly. Its flesh is firm and meaty, taking on the flavors of spices and sauces beautifully. Deep-frying, sun-drying, and curries are popular ways to prepare this unique fish.

A Rich Cultural Connection: The Bombay Duck holds a special place in the culinary traditions of Maharashtra, particularly Mumbai. It’s a staple ingredient in several regional dishes and often features in festive celebrations. Its affordability and distinct flavor have made it a beloved part of the local cuisine for generations.

More Than Just Taste: While primarily known for its culinary uses, the Bombay Duck also plays a role in traditional medicine and as a source of income for coastal communities. Its scales are used in some Ayurvedic practices, and its abundance makes it a valuable catch for local fishermen.

Choosing Your Duck (or Not-Duck): When selecting Bombay Duck, look for fish with firm flesh, bright eyes, and a fresh ocean smell. If purchasing dried Bombay Duck, ensure it’s properly sun-dried and free of mold. Remember, the strong ammonia odor is normal when fresh; it mellows out significantly during cooking.

Explore the Unique Flavor: If you’re looking for a new and exciting seafood experience, the Bombay Duck is definitely worth trying. Its distinct flavor, cultural significance, and versatility in cooking make it a rewarding culinary adventure. So, ditch the preconceived notions of its name and delve into the delicious world of this unique Indian fish!